Slow Cooked Beef Top Sirloin Roast served with Au jus Reduction 

Oven Roasted Turkey Breast with Cranberry-port Jelly

Broiled Atlantic Salmon with Champagne Apricot Glaze

Fire Grilled Teriyaki Chicken with Mangos

Grilled Chicken with Herbed White Wine Demi-glace

Butter and Garlic Whipped Mashed Potatoes

Herbed Israeli Cous Cous

Maple Sweet Potato Puree

Wild and Long Grain Rice Pilaf

Herb Roasted New Potatoes

Macaroni Con Quattro Fromaggio

Roasted Garlic and Cheese Spinach                  Seasonal Mixed Vegetables

Green Beans with Caramelized Onions and Almonds