Romaine Salad with Roasted Garlic Croutons and Asiago Cheese Tossed in a Creamy Caesar Dressing
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Fresh Mozzarella and Vine Ripened Cherry Tomatoes, served in a Basil Salad with Drizzled Olive Oil and Sweet Balsamic Vinegar
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Mixed Field Greens, Grape Tomatoes, Carrots and Cucumbers Dressed with Raspberry Vinaigrette
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Pasta Salad with Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes & Kalamata Olives Dressed in White Balsamic Herb Vinaigrette
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Fresh Young Spinach, Candied Walnuts, Sun-dried Cherries and Goat Ricotta Salada Tossed with Honey Mustard Vinaigrette
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Seasonal Fruit Salad with Fresh Melons, Berries and Grapes
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Asian Salad with Cabbage, Carrots, Romaine Lettuce, Crispy Wontons, Oranges and Sesame Soy Dressing |
