(Site fee may apply. Minimum of 50 guests required.)
(Monday – Friday between 9:00am and 4:00pm)
(add $1.00 per person for set-up)
(Includes 1 hour set-up, 1/2 hour tear down)
(Includes Cabaret and 5’ Round Tables for limited seating)
Artichoke and Sun-dried Tomato
Bruschetta, Roma Tomato Bruschetta, Vegetable Spring Rolls with Sweet Chile Sauce, Caprese
Bruschetta, Chicken Tenderloin Strips w/Barbeque Sauce, Party Wraps (beef, chicken or turkey)
Smoked Salmon Gravlax w/ Lemon Aioli or Peking Duck Rolls w/ Mango Chutney.
BBQ Meatballs, Swedish Meatballs, Spinach and Artichoke Dip served with Gourmet Crackers, or a Domestic and Imported Cheese Tray with Gourmet Crackers and Seasonal Fruit.
Prepared by Azucar Bakery. Includes free anniversary cake, free delivery, free set-up
and cake stands provided with no deposit!
*Saturday Evening: $2,450
*Friday Evening: $2,000
Saturday Daytime: $1,250
Sunday Daytime and *Evening: $1,250
Thursday Evenings $1,000
Monday – Wednesday Evenings: $500
Monday – Friday Daytime: $0
*Friday, Saturday and Sunday Evenings must have Management Approval.
Marquise Ballroom/Garden/Pavilion (Morning, Afternoon and Evening Event Times)
Set Up: 9:00am-10:00am Ceremony: 10:00am-10:30am Cocktail Hour: 10:30am-12:00pm Tear Down: 12:00pm-12:30pm
Set Up: 12:30pm-1:30pm Ceremony: 1:30pm-2:00pm Cocktail Hour: 2:00pm-3:30pm Tear Down: 3:30pm-4:00pm
Set Up: 5:00pm-6:00pm Ceremony: 6:00pm-6:30pm Cocktail Hour: 6:30pm-8:00pm Tear Down: 8:00pm-8:30pm
Tiffany Ballroom/Garden/Pavilion (Morning, Afternoon and Evening Event Times)
Set Up: 10:00am-11:00am Ceremony: 11:00am-11:30am Cocktail Hour: 11:30am-1:00pm Tear Down: 1:00pm-1:30pm
Set Up: 1:30pm-2:30pm Ceremony: 2:30pm-3:00pm Cocktail Hour: 3:00pm-4:30pm Tear Down: 4:30pm-5:00pm
Set Up: 6:00pm-7:00pm Ceremony: 7:00pm-7:30pm Cocktail Hour: 7:30pm-9:00pm Tear Down: 9:00pm-9:30pm