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“I have always been fascinated by cooking and creating recipes. At the age of 12 I wrote my first recipe, marinara sauce. It was very primitive compared to my marinara now, but my love for food hasn’t changed. I was trained at the Culinary School of Arts in Denver. There I received classical and contemporary food training under some of Denver’s finest chefs. I create all of our recipes and use only the freshest all natural products. With years of experience combined with my training, love of food, and the freshest ingredients, my goal is to bring you the best food possible for your event. If you ever have questions about our menus, please don’t hesitate to call. We look forward to serving you!”
-Chris Lehman, Executive Chef
Stonebrook Manor
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Tastings: A complimentary sampling of our menus and desserts/cakes prepared by our Executive and Pastry Chefs are available. Call for details & times. You must be registered to attend.
Fresh Ingredience: Stonebrook Manor prides itself on using the best products available to enhance your dining experience. We have chosen top products from local and national growers as well as importers worldwide to meet our rigid standards. We use exclusively 100% Certified Black Angus Beef which falls under strict guidelines from the USDA. Stonebrook Manor works with the best purveyors available who set quality standards within the food service industry. None of our products have ever, or will ever, contain trans fats, MSG or antibiotics. Our desire is to utilize top quality, wholesome, all natural ingredients to achieve top quality food.
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